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DOE proposes prescribing energy conservation standards for certain categories of walk-in cooler and freezer refrigeration systems and plans to hold a public meeting to receive comment on these proposed standards along with their accompanying analyses.
Amerikooler president and CEO, Gian Carlo Alonso, was awarded a spot on South Florida Business Journal’s “40 Under 40” list for 2016. The list identifies and celebrates local entrepreneurs that have made a difference in their company, and the South Florida community, before the age of 40.
Intermatic Inc. has announced a new temperature-initiated adaptive defrost control solution that the company said reduces defrost cycles by 40 percent or more per day in commercial walk-in coolers and freezers.
The global commercial refrigeration equipment market was valued at $37.03 billion in 2015 and it is expected to grow to $55.69 billion by 2022, led by the walk-in coolers segment, according to a new report from P&S Market Research.
The global commercial refrigeration equipment market is forecast to reach $41.5 billion by 2022, with increasing demand for frozen foods and changing food consumption habits, according to a new market report published by Credence Research Inc.
The Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) has approved an agreement reached by manufacturers and energy efficiency advocates acting as part of a working group to set new energy efficiency standards for walk-in coolers and freezers (WICF).
D Cubed Group LLC, a private market investment group, announced that it has acquired Hill Phoenix’s Walk-Ins business from Dover Corp. and Kysor Panel Systems from The Manitowoc Company Inc. The two transactions create a new, private refrigeration company named KPS Global, headquartered in Fort Worth, Texas.
In this troubleshooting situation you are dealing with equipment that has only been in operation for two months. And during that time frame, the customer has complained that at times the box temperature is higher than it should be, but the unit then seems to recover and freeze OK.
The settlement is a victory for the manufacturers and contractors who may have been substantially harmed by the standards had they remained in place. Yet, many in the industry are concerned about the growing need to litigate in order to ensure regulations are developed properly and fairly.
With thousands of dollars of perishable product under refrigeration at any given time, restaurant owners and managers prize speed of service above all else from their refrigeration contractors.