Articles Tagged with ''walk-in coolers and freezers''

Intermatic Inc. has announced a new temperature-initiated adaptive defrost control solution that the company said reduces defrost cycles by 40 percent or more per day in commercial walk-in coolers and freezers.

The global commercial refrigeration equipment market was valued at $37.03 billion in 2015 and it is expected to grow to $55.69 billion by 2022, led by the walk-in coolers segment, according to a new report from P&S Market Research.

The global commercial refrigeration equipment market is forecast to reach $41.5 billion by 2022, with increasing demand for frozen foods and changing food consumption habits, according to a new market report published by Credence Research Inc.

The Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) has approved an agreement reached by manufacturers and energy efficiency advocates acting as part of a working group to set new energy efficiency standards for walk-in coolers and freezers (WICF).

D Cubed Group LLC, a private market investment group, announced that it has acquired Hill Phoenix’s Walk-Ins business from Dover Corp. and Kysor Panel Systems from The Manitowoc Company Inc. The two transactions create a new, private refrigeration company named KPS Global, headquartered in Fort Worth, Texas.

In this troubleshooting situation you are dealing with equipment that has only been in operation for two months. And during that time frame, the customer has complained that at times the box temperature is higher than it should be, but the unit then seems to recover and freeze OK.

The settlement is a victory for the manufacturers and contractors who may have been substantially harmed by the standards had they remained in place. Yet, many in the industry are concerned about the growing need to litigate in order to ensure regulations are developed properly and fairly.

With thousands of dollars of perishable product under refrigeration at any given time, restaurant owners and managers prize speed of service above all else from their refrigeration contractors. 

The Air-Conditioning, Heating, and Refrigeration Institute (AHRI) today announced that a settlement has been reached in litigation that it brought against the U.S. Department of Energy (DOE) challenging DOE’s final rule, issued June 3, 2014, setting energy efficiency standards for commercial walk-in coolers and freezers (WICF).

The global food service equipment/commercial refrigeration market was valued at $31.54 billion in 2013, and is forecast to grow at a compound annual growth rate (CAGR) of 4.8 percent from 2014 to 2020, representing a value of $44.33 billion in 2020, according to a new market report published by Transparency Market Research.