Articles Tagged with ''walk-in coolers and freezers''

TechNavio, a global research firm, has published a research report, Walk-in Refrigeration Market in the US. The report finds increasing use of green technology and renewable energy sources as a key trend affecting that sector. The analysis is for the forecast period 2014-2018.

Sometimes we over think both the easy and hard problems, making a true system issue more difficult than it really needs to be. 

The U.S. Department of Energy (DOE) has issued a pre-publication Federal Register notice of proposed rulemaking regarding energy conservation standards for walk-in coolers and walk-in freezers. A public meeting has also been scheduled for October.

In restaurants, those large, walk-in refrigerators and freezers need to be energy efficient to help maintain sometimes thin profit margins. And they need to run quietly so as not to disturb customers who may find themselves seated close to the kitchen. 

KE2 Therm Solutions announced that it has won a Kitchen Innovation Award, presented at the National Restaurant Association Restaurant, Hotel-Motel Show, for its KE2 Evaporator Efficiency (KE2 Evap) controller for walk-in coolers and freezers.

Hillphoenix, a Dover Company, has entered into an agreement with manufacturers’ representative Redico Inc. to support Hillphoenix customers in Georgia, the Carolinas, Tennessee, and Alabama. 

A slim-profile unit cooler for walk-in cooler applications is designed for foodservice operation. Targeting medium-temperature applications, the Slim Contour integrates an energy-efficient advanced air mover with a modular design, high-strength resin housing, and a refrigeration-duty optimized small-diameter coil design. 

Designed to control refrigeration units, the KE2 Temp + Defrost saves time on installation by eliminating the need for both a time clock and defrost thermostat, the company said, requiring only wires to connect power, solenoid, and temperature sensor. 

Designed for walk-in coolers, freezers, and refrigerated warehouses, the KE2 Evaporator Efficiency controller (KE2 Evap) is unique not only for its approach to energy-saving defrost control, but also the benefit it provides in reducing or eliminating ice buildup in freezers, claimed the company.

The most recent Food Marketing Institute Expo in Dallas and National Restaurant Association Restaurant-Hotel-Motel Show in Chicago brought out the very latest in ice-making equipment, storage bins, and walk-in freezers and coolers as well as reach-in versions. This roundup of the latest in equipment is culled from both shows.