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A restaurant where it’s hot and stuffy is a miserable experience, so one owner wanted to do whatever was needed to avoid that situation, especially since the specialty item on the menu was hot soup.
San Diego International Airport and The East Village Brewing Co. have released two beers made with purified condensate collected through the airport’s water stewardship program.
In spring 2020, Heatcraft Refrigeration Products helped Faber Street Foodworks LLC build a $20 million, 56,000-square-foot food production facility in Union City, California. But creating a custom solution for a very large sustainable food processing facility was no easy feat.
The vision for a new Billy Gail’s location included an open kitchen that connected to a high-ceiling dining room. This meant that there was no way to divide the cooling and heating needs of the kitchen from the dining area.
Ndustrial and M&M Carnot/Logix announced a strategic partnership to deliver advanced refrigeration products and processes to continuously improve operations and boost margins across cold storage warehouses and food processing facilities.
The United Nations Environment Program OzonAction, Chefs4thePlanet, and Global Food Cold Chain Council are partnering to explain cooling’s essential role in protecting human health and the planet.
Presented by Danfoss North America, the Controller Talk podcast highlights best practices for using Danfoss controls in the supermarket and warehouse industries.