Sally Ray has been with Hoshizaki for almost nine years, advancing through a variety of marketing roles. LoanneFreedlund brings to Hoshizaki a wealth of experience garnered from leadership roles in finance.
Research suggests that moving to -15°C (5°F) for frozen foods could make a significant environmental impact with no compromise on food safety or quality.
Food retailers shared their concerns and experiences with refrigeration systems that use alternative refrigerants at the Food Marketing Institute’s (FMI’s) 2023 Energy & Store Development Conference.
Food retailers are concerned over the HFC phasedown, noting that current alternative refrigerants have drawbacks, while others have not yet been fully evaluated.
By splitting the absorption process into two steps, lithium bromide solution concentrations are lower in the system, enabling lower hot water temperatures within the generator, lower hot water flow rates, and the elimination of crystallization risk within the chiller.
At a recent GreenChill webinar, the experts from DC Engineering provided insights on how to create a strategic leak reduction and refrigerant management plan.