search
Ask ACHR NEWS AI
cart
facebook twitter instagram linkedin youtube
  • Sign In
  • Subscribe
  • Sign Out
  • My Account
  • NEWS
  • TECHNOLOGY
    • Heating & Boilers
    • Cooling & Chillers
    • Pumps & Flow Controls
  • SECTORS
    • Commercial
    • Health Care
    • Data Center
    • Educational Facilities
  • DESIGN | CONSTRUCTION
  • OTHER TOPICS
    • High-Performance Buildings & Automation
    • Ventilation and IAQ
    • Commissioning
    • HVAC Retrofits
  • TODAY’S BOILER
    • Today’s Boiler Archives
    • Today’s Boiler Digital Edition
  • MORE
    • Case Studies
    • Podcasts
    • Videos
    • Directory
    • Webinars
    • ES NEWS Store
    • White Papers
  • SIGN UP
  • Back to The NEWS
Engineered Systems NEWSHVAC Engineering TechnologyToday's BoilerHeating & Boilers

Inside a High-Stakes Build: Lincoln Food Manufacturing Plant Recap

Resourceful leadership and hands-on teamwork keep a critical food plant running during boiler installation

By Austin Keating
Rasmussen Completed Boiler Room
Courtesy of Rasmussen Mechanical Services

In this project, Rasmussen Mechanical Services installed three steam boilers, more than 12,000 feet of stainless piping, and a full compressed air system.

September 24, 2025
✕
Image in modal.

Kurt Sander remembers the first day he walked the job site in Lincoln, Nebraska. The food manufacturing facility stretched wide across the landscape, a blank slate waiting for the hum and hiss of industrial life. As project manager for Rasmussen Mechanical Services, Sander knew the scale of the job — installing three Cleaver-Brooks steam boilers, a full compressed air system, and more than 12,000 feet of stainless piping — would test his team’s resolve.

The schedule, he admitted, was “a challenge.” Sander explained that “in phase 1, the underground plumbing installation was delayed and pushed into our overhead piping installation.” 

The complications didn’t end there. “In phase 2, more underground issues caused our underground installation to be modified and sequence of work adjustments were needed to get the work accomplished.”

The work wasn’t just about sheer size — it was about precision and versatility. Rasmussen’s team installed not only the three Cleaver-Brooks steam boilers, but also economizers to boost efficiency, a blowdown separator, and a state-of-the-art deaerator with a surge tank to keep the system running smoothly. Hygiene was a top priority, so the crew outfitted the plant with 11 HAACP-compliant boot washing stations and 37 process hose stations to help the facility maintain strict food safety standards. The job also called for a robust compressed air system, built around three Atlas Copco oil-free compressors, three air dryers, and three massive receiver tanks.

Once the hardware was in place, Rasmussen’s commitment didn’t stop. When it came time for start-up, the team provided 80 hours of commissioning support, running pre-functional checks, flushing, pressure testing, and meticulous temperature mapping to make sure everything ran flawlessly from day one.

Decisions about the heart of the system — the boilers and compressors — weren’t left to Sander’s crew. 

“Equipment selections were made by our customer,” he said, and it was up to Rasmussen’s team to bring those specifications to life.

Throughout months of construction, the food manufacturer’s staff took an active role in keeping the operation on track. Sander described how “the manufacturer’s staff was ‘hands on’ in maintaining a separation between the construction zone and operations.” The collaboration kept work flowing while protecting the vital food safety standards embedded in every corner of the plant.

grease traps

GREASE: Dividing this large project into small projects with small crews proved invaluable. (Courtesy of Rasmussen Mechanical Services)

Yet the real test came in the details. To keep a facility like this running for decades, Sander and his team needed to think ahead — and they did. “We’ve provided the Owner with a preventative maintenance program to assist them with diagnosing possible potential issues before they become larger issues,” Sander said. Reliability, he knew, started long before the first boiler roared to life.

Pulling off a project of this magnitude required more than just technical know-how. It demanded unity. 

“The way the Rasmussen team pulled collectively together to accomplish this project,” Sander said, was what filled him with pride. He pointed out that “we were able to pull resources from our other branches, (Gibbon, Sioux City, Council Bluffs) to meet the demands of this project and achieve the project schedule.”

That spirit of teamwork was tested daily, but the leadership on the ground made the difference. 

“We had elite field leadership on this project,” Sander said, recalling how supervisors broke down the massive project into “small packages that were manageable with small crews.” This approach, he noted, made the overwhelming feel achievable: “Reviewing the project as a whole can be a bit overwhelming. These smaller projects helped keep the crews focused on the task at hand and maximize efficiencies.”

Nothing ever goes exactly to plan — Sander knows that better than most. “There were many design changes during construction,” he said. But thanks to “constant communication,” the crew always had “the most current info released by the design team.”

So what would Sander tell another team preparing to tackle a job of this scope? His answer comes quick: “Have a complete understanding of the project scope and schedule and stay ahead of the game. Manage the project and don’t let the project manage you.”

Now, as steel gleams in the summer sun and the compressors thrum in the background, Sander looks ahead. He hopes this project will “open some eyes that Rasmussen Mechanical is the contractor of choice for similar projects.” With regional branches backing them up, he believes, “similar projects are not out of range for Rasmussen Mechanical,” he concluded.  

KEYWORDS: food service and HVACR industrial HVAC systems manufacturers Plumbing and HVACR

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

 

Austin keating
Austin Keating is the special section editor of SNIPS NEWS at The ACHR NEWS. He covers sheet metal, mechanical contractors, duct cleaning, testing and balancing, steel, building information modeling (BIM) and architecture, engineering and construction (AEC). Prior to joining BNP Media, he served as field editor for Prairie Farmer and media specialist at the National Center for Supercomputing Applications. Email him at keatinga@bnpmedia.com.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • HVAC-enrollment

    The Trades Are Back: HVACR Programs See Nearly 30% Enrollment Spike

    A new wave of future technicians is entering the pipeline.  
    News
    By: Matt Jachman
  • 2025 Top 40 Under 40

    2025 Top 40 Under 40 HVACR Professionals List

    The 11th annual Top 40 Under 40 list highlights those...
    HVAC Commercial Market
    By: Hannah Belloli-Oster
  • LG Ductless Mini-Split Systems

    The 9 Types of Heat Pumps

    As the U.S. moves toward electrification, heat pumps are...
    HVAC Commercial Market
    By: Joanna R. Turpin

More Videos

Today's Boiler

Spring 2026 Issue

Today's Boiler - Spring 2026 Cover

Read More from Today's Boiler

Case in Point Logo

Smarter Hydronic Design for Data Centers - Free Webinar - January 22, 2026

Related Articles

  • Madon Sheet Metal Welding

    Innovation Meets Legacy: Inside a Mom and Pop Union Sheet Metal Shop

    See More
  • Tomorrow's Environment

    Inside a Chiller Plant: A Quality Assurance Checklist

    See More
  • Schlosser

    Inside a 70-Year-Old HVAC Business' Strategy to Build Generational Trust

    See More

Related Products

See More Products
  • Lessons Learned in a Boiler Room: A common sense approach to servicing and installing commercial boilers

  • air came to a stop.jpg

    The Air Came to a Stop

  • UnderstandingJCOVER ONLY.jpg

    Understanding Manual J® - A Companion Guide

See More Products

Events

View AllSubmit An Event
  • April 14, 2026

    Inside HVAC Lending: What Contractors Need to Know to Close More Sales

    On Demand From this webinar, attendees will learn how to use financing as a strategic sales tool for growth in a repair market. 
View AllSubmit An Event

Related Directories

  • American Frozen Food Institute

    The American Frozen Food Institute is the member-driven national trade association representing all segments of the frozen food supply chain from manufacturers to suppliers and distributors. AFFI advocates before legislative and regulatory entities on the industry's behalf, serves as the voice for the industry and convenes industry leadership to create an environment where frozen foods are essential in a dynamic marketplace.
×

Sign Up. Stay Informed.

The #1 trusted source for the HVACR industry since 1926

SUBSCRIBE
  • RESOURCES
    • Advertise
    • Contact Us
    • Advisory Board
    • Classifieds
    • Submit a Letter
    • Directories
    • Store
  • ACCOUNT CENTER
    • Create an Account
    • Start a Subscription
    • Manage My Account
    • Sign Up for Newsletters
    • Visit Customer Service
    • Update Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing