Items Tagged with 'food service and HVACR'

The acquisition further expands AeriTek’s presence in the U.S. foodservice equipment market. This is AeriTek’s third North American acquisition in less than eight months.

CO₂ refrigeration avoids regulatory and environmental risks, while delivering long asset life and lower total cost of ownership. 

Heatcraft highlighted new refrigeration products, as well as robust training opportunities to help contractors and end users through the refrigerant transition.

Inside the high-stakes installation of three massive steam boilers and a sprawling compressed air system at a Nebraska food plant, Rasmussen Mechanical Services overcame delays, design changes, and tight deadlines.

“This acquisition reflects our commitment to growing both organically and through the addition of like-minded, innovative companies,” said Chris Karssiens, president of Hoshizaki USA Holdings.

The initial Valiance series launch includes one- and two-section upright reach-in refrigerators and freezers, one- and two-section undercounter refrigerators and freezers, and one- and two-section sandwich prep tables.

As demand soars and awareness lags, a new generation is needed to secure the systems that power our lives — and they can start building a rewarding future today.

Marking its first time at the NAFEM Show as a stand-alone company, Copeland will present advanced technologies designed to help the food-service industry transition to low-GWP refrigerants, improve operational efficiency, and safeguard perishable food through an efficient cold chain.