Integration of remote monitoring, custom notifications, and remote control in commercial refrigeration is enhancing efficiency and ensuring food safety, while helping businesses stay competitive.

EPA recently expanded its list of acceptable refrigerant substitutes for new refrigeration equipment to include R-471A and R-515B.

Despite current rules, California is coming up short on reducing HFC emissions and is seeking input from the public on how to identify further cuts.

The decarbonization trend has spurred the development of new cooling equipment technologies that often use humidity control to increase efficiency and reduce emissions.

Danfoss’ new Smart Store supermarket is leveraging smart technologies to reduce carbon emissions and improve energy efficiency.

The Davis Bacon Act has been significantly updated for the first time in 40 years. Some industry groups applaud the update, while others say it will result in burdensome regulations.

Air conditioning and refrigeration are marvelous inventions and have a transformative impact on comfort and health, underscoring their irreplaceable role in modern living.

While repairing a system, technicians should try to look ahead and avoid common issues that can make repairs more difficult.

FMI’s annual E+SD conference will provide learning opportunities on food retail energy, refrigeration, sustainability, and store design.