Articles Tagged with ''food service and HVACR''

The global food service equipment/commercial refrigeration market was valued at $31.54 billion in 2013, and is forecast to grow at a compound annual growth rate (CAGR) of 4.8 percent from 2014 to 2020, representing a value of $44.33 billion in 2020, according to a new market report published by Transparency Market Research.

To aid in energy efficient grocery store design that provides balance between refrigeration, food service, and HVAC, ASHRAE has announced the newly published Advanced Energy Design Guide for Grocery Stores, which focuses on grocery stores ranging in size from 25,000 to 65,000 square feet.

The Florida Institute for the Commercialization of Public Research announced that it has finalized a funding agreement with Cool Flow Dynamics, a Sarasota, Florida-based company that is developing an energy efficiency solution for open refrigerated display cases used by food and beverage retailers.

Some of the newest electronic technologies were on display at the 2014 National Restaurant Association Restaurant, Hotel-Motel Show.

Master-Bilt announced that its Master Controller, featuring Web2Walk-In software, is now Apple iOS compatible, making remote monitoring and adjustment of walk-ins accessible from any device with an Internet connection including a PC, Mac, smartphone, or tablet.

In an effort to give back to the community, Munch’s Supply Co. recently hosted its first annual food drive.