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So-called natural refrigerants such as CO2 and propane are becoming more popular, due to changing regulations at the state level – and likely the federal level soon.
EPA issued a final rule establishing a comprehensive program to cap and phase down the production and consumption of climate-damaging HFCs in the United States.
With the phaseout of HCFC refrigerants and the impending phasedown of HFCs, food retailers are looking at lower-GWP solutions for their refrigeration equipment.
It would be wise to take the time now to learn how to safely handle and transport A2Ls, as customers are already starting to ask about these new refrigerants.
The U.S. will have a few steep production cuts — the first one coming in 2024 — but industry experts say that the country is in a better position to handle them.