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Peter Powell

Peter Powell is Refrigeration Editor. He can be contacted at 815-654-7270 or peterpowell@achrnews.com. Peter was formerly Editor/Publisher of Service & Contracting, where he gained his refrigeration experience. Among his duties, Powell is responsible for the monthly Refrigeration Zone sections in The NEWS

Articles

ARTICLES

A Chilling Thought: Hydrafreeze

Peter Powell

December 22, 2001

Enviro-Energy Corp. of Spokane, WA, has developed a technology for hydrating and freezing products called Hydrafreeze.

Hot Tips About The Service Hotline

Peter Powell

December 22, 2001

There is nothing like starting off the New Year with some housecleaning.

Herman Blumenthal Passes Away

Peter Powell

December 20, 2001

Herman Blumenthal, past chairman of Radiator Specialty Co., passed away on October 28, 2001.

Hvacr Wholesalers’ Profit Margins Slipping, Says Expert

Peter Powell

December 19, 2001

Contractors who complain about the cost of products from their wholesalers need to know that their suppliers are facing tough times, if recent studies are any indication.

South Carolina Corporation Links With European Website

Peter Powell

December 15, 2001

A South Carolina-headquartered manufacturer is using a European Internet site to reach overseas customers.

Contractor Focuses On Being Part Of The Community

Peter Powell

December 12, 2001

Drawing on his familiarity with the community, a contractor finds the right people to work for him and to develop his customer base.

Florida Contractor Launches Food Drive

Peter Powell

December 6, 2001

A Florida mechanical contractor conducts food drives to aid Second Harvest Food Bank.

Dealing With ‘Dateline’ By Changing Industry Image

Peter Powell

December 5, 2001

When television shows target unscrupulous contractors and technicians, the rest of the industry is affected and has to find ways to change negative impressions.

Service Hotline: 12/03/2001

Peter Powell

November 30, 2001

Service Hotline

Supermarket Visionary Doesn’t Have U.S. Believers

Peter Powell

November 30, 2001

Alexis Karolides of the Rocky Mountain Institute has visions of what a supermarket should be like, and she shared those ideas at the most recent Food Marketing Institute Energy and Technical Services Conference in Cleveland, OH.

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