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Unilever is launching two pilots to trial warmer ice cream freezer cabinets with an aim of reducing energy use and greenhouse gas emissions by approximately 20% to 30% per freezer.
At a recent webinar, attendees learned how the U.K.’s third largest supermarket chain will transition its refrigeration systems away from high-GWP HFCs.
Buying new, higher-efficiency refrigeration equipment can be cost prohibitive, which is why making targeted retrofits or upgrades to existing systems may make the most sense for many food retailers.
Daikin’s new Creard R-407H refrigerant is an economical, low GWP blend designed for new refrigeration systems and as a replacement for R-22, R-404A, and R-507 in existing systems.
The following remarks were made regarding the article “The Changing World of Supermarket Refrigeration” written by Joanna R. Turpin, senior editor for The NEWS, published Aug. 13.
Determining which refrigerant may work best for an application can be challenging. While larger supermarket and restaurant chains usually have in-house personnel who help make this decision, they often turn to their local contractors for their advice as well.