Items Tagged with 'refrigeration market'

Through constant monitoring and automatic leak detection, the commercial refrigeration industry has seen several significant changes in how it operates. 

Recognizing the wide-ranging cold storage needs of organizations that serve the public good, Barr is leveraging its expertise and the largest commercial refrigeration inventory in the world to help community institutions operate more effectively and serve more people.

Rising energy costs are pushing grocers to rethink refrigeration, and new CO₂ technologies are changing long-held assumptions about efficiency and performance.

HVAC solutions help solve growing populations and prevent food waste 

In 1942, an editorial in The Electric Refrigeration News warned that leaving refrigeration off the essential list could threaten the war effort. Nearly 80 years later, during COVID-19, HVACR technicians were recognized without question. The shift reveals how the industry moved from overlooked to indispensable.

The acquisition further expands AeriTek’s presence in the U.S. foodservice equipment market. This is AeriTek’s third North American acquisition in less than eight months.

NASRC’s new event focuses on CO₂ RCUs — an emerging solution gaining traction in smaller-format applications.

The Midwest was the center of a dynamic U.S. refrigeration industry in the 1930s, but an expert industry journalist reported from around the world. 

Celebrating 100 years, The ACHR NEWS looks back to its 1926 debut issue, which introduced electric refrigeration as an emerging technology that some viewed with suspicion 

Since its opening in 2017, the ADC in Tallahassee has worked with customers to develop and test new HVAC/R products and solutions, with the ability to simulate a variety of environmental and operational conditions.