Ramez Naguib

Effect of New ASHRAE Standard 90.1-2022 on Quick Service Restaurants

HVAC accounts for 25-30% of the overall energy use in a quick-service restaurant

Ramez Naguib

August 27, 2024

Restaurants use about five to seven times more energy per square foot than other commercial buildings.

Figure 3. California Title 24 Microclimate Zones

The Effect of COVID-19 on Refrigeration and Air Conditioning Loads in Restaurants Across California

Ramez Naguib

September 3, 2020

California is focusing on physical distancing rather than one-size-fits all seating caps. This article explores how these mandated capacity changes are affecting, and will continue to affect, the restaurants' energy consumption.

Figure 1. U.S. Energy-Related Carbon Dioxide Emissions, 1990-2013. [2]

Impact of Evaporative vs. Air-Cooled Compressor Cooling Systems on Carbon Emissions and Water Consumption in Grocery Stores

Ramez Naguib

July 13, 2020

Examining the carbon footprint and environmental impact of different compressor cooling systems in commercial retail supermarket refrigeration.

On Demand As AI workloads and high-density computing push traditional cooling methods to their limits, the data center industry is accelerating the adoption of next-generation HVAC technologies.

In this webinar, we'll walk you through exactly what to get in place before you add AI to your business. You'll leave with a clear picture of where you stand today and a practical action plan to set yourself up for real results.

Ramez Naguib

ARTICLES

Effect of New ASHRAE Standard 90.1-2022 on Quick Service Restaurants

The Effect of COVID-19 on Refrigeration and Air Conditioning Loads in Restaurants Across California

Impact of Evaporative vs. Air-Cooled Compressor Cooling Systems on Carbon Emissions and Water Consumption in Grocery Stores

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