Faster chilling, fewer hot spots, and a new gold standard for food safety – a new study reveals how airflow design upgrades are changing the way meat is safely cooled.
On more and more comfort calls, the first complaints are dust, odors, and stale rooms — not the thermostat setting. Contractors who treat filters, ventilation, humidity, and mixing as one system are turning those calls into easy wins.
The addition of the United Enertech brands expands S&P’s portfolio, adding grilles, registers, diffusers, air-terminal units, and specialty sheet-metal HVAC products to its offering of mechanical ventilation products.
The FL-10 LED FlowBar system maximizes air diffuser performance while giving architects and designers greater aesthetic freedom than conventional air supply diffusers, a press release from Titus said.
The platform adjusts air-change rates based on continuously monitored particle levels. Airflow is optimized when particle levels are low and increased as levels rise.