HVAC Commercial Market

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Family businesses have long been a mainstay of the industry, and multigenerational companies are proud of their HVACR heritages. And, in spite of the challenges, many contractors have successfully passed the torch to succeeding generations and are now planning for future transitions.

Contractors who are responsive and stay on top of the challenges restaurants present can build trust with restaurant clients, which leads to strong partnerships.

Many supermarkets converted their chlorofluorocarbon (CFC) and hydrochlorofluorocarbon (HCFC) refrigeration systems to hydrofluorocarbon (HFC) systems only to see HFCs targeted for a phaseout. Now, they’re hearing about natural refrigerants, distributed refrigeration, and cascade systems. 

There is always plenty of activity taking place on the HVACR side of the supermarket and restaurant industries. Here’s a quick look at eight items of note.

In my humble opinion, large volume, low curve promotes high standby efficiency and offers a sustainable future for your heating system. Sustainable systems promote long-term relationships with your customers along with great economics, too. That makes my business sustainable.

Industry figures are estimates that are derived from the best available figures supplied by a sample of AHRI member companies. 

Because it uses the earth as a free heat source or heat sink, geothermal is inherently a highly efficient technology that can help homeowners and building owners save a significant amount of energy and money. And, as advances in technology continue to improve the efficiency and controls of these units, the industry is concurrently investigating ways to make geothermal an affordable option for all.