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The Food Marketing Institute (FMI) Connect event showcased some of the newest products that those who work in the food sector will more than likely see on a future install or service call.

For this focus on supermarkets and restaurants, The NEWS asked a number of contractors where they are in the mix and where they see the refrigeration sector heading. Here is what they had to say.

The one place contractors seldom look to place blame is in the mirror. Do we look closely enough at ourselves and what we are doing within the business to honestly say that we are not part of the problem?

Russell’s Heating & Cooling has more than doubled its staff size and recently relocated to a larger, more efficient space, which helped the company more than triple its revenue.

What kind of energy-efficiency goals are realistic, what types of rebates and reward programs should energy providers have in place for consumers, and how great is the demand for these conservation programs?

Air curtains keep unwanted cold or hot air from infiltrating an open doorway during winter or summer, respectively. The units also keep out flying insects and maintain a comfortable working environment for employees.

Industry figures are estimates that are derived from the best available figures supplied by a sample of AHRI member companies.

With all of the different solar applications available, determining the best option for homeowners is not a one-size-fits-all approach; it’s something often done on a case-by-case basis.

Being punctual is about more than just minimizing your customers’ wait times — smart contractors recognize they are building trust with clients when their technicians arrive on time. 

Doug Dougherty said that even though getting GHPs included in the federal definition of renewable energy is one of GEO’s major issues, its efforts at the state level will not be deterred by a lack of recognition at the federal level.