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Home » Food Marketing Institute

Articles Tagged with ''Food Marketing Institute''

Sept. 13, 2013: Nonresidential Construction Index Shows Slight Improvement

Although the Numbers Aren’t Significantly Rising, the Continuing Upward Movement Is Encouraging
September 13, 2013
FMI, a provider of management consulting and investment banking to the engineering and construction industry, has announced the release of its 2013 Third Quarter Nonresidential Construction Index (NRCI) report. The NRCI score of 60.3 is a .2-point improvement over the second quarter.


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FMI’s Energy Conference Addresses Energy Efficiency, Refrigerants

Refrigeration Technology Highlighted
July 15, 2013
The Food Marketing Institute (FMI) Energy and Store Development Conference will be held Sept. 8-10 at the Hilton Baltimore in Baltimore. Highlighted educational sessions include Food Retailing 2013: Tomorrow’s Trends Delivered Today, Supermarket Energy Reduction Plans, and more.


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June 7, 2013: Nonresidential Construction Index Hits Record High

Two Point Improvement in the Second Quarter
June 7, 2013
FMI has announced the release of its 2013 second quarter Nonresidential Construction Index (NRCI) report. The NRCI score of 60.1 is a two point improvement over the first quarter and is the highest score for the index since its inception in the first quarter of 2009.


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Chilling Answers for a Variety of Customers

Peter Powell
July 2, 2012
The most recent Food Marketing Institute Expo in Dallas and National Restaurant Association Restaurant-Hotel-Motel Show in Chicago brought out the very latest in ice-making equipment, storage bins, and walk-in freezers and coolers as well as reach-in versions. This roundup of the latest in equipment is culled from both shows.


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Finding Refrigeration Is Getting Easier — Sometimes

Peter Powell
July 2, 2012
The most important thing for me is to go to the trade shows where refrigeration is emphasized. The most recent examples were the Food Marketing Institute’s Food Retail Show in Dallas this past May, and then the National Restaurant Association’s Restaurant, Hotel-Motel Show a few days later in Chicago.


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New Directions, Natural Refrigerants for Supermarket Refrigeration

Peter Powell
May 28, 2012
I just returned from my biannual visit to the Food Marketing Institute Food Retail Show, called FMI 2012. This is for all things in supermarkets and convenience stores. For me it means the latest in refrigeration equipment and — more and more these days — the refrigerants used in that equipment.


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