Restaurants waste massive amounts of energy. Around 80 percent of all appliance energy use in restaurants is wasted due to inefficient equipment. If you’re contracted to maintain equipment at a restaurant, you have a role to play in keeping the restaurant operational. You also have a role to play in its energy efficiency.
A new form of leak sealing has been developed that can deal with a wide range of refrigeration leak issues, saving money for everyone from the cost conscious walk-in equipment owner to the cash strapped college student with a leaky refrigerator.
Under the eye of scoring judges, contestants brazed, executed air conditioning troubleshooting techniques, demonstrated refrigerant recovery and recycling skills, performed refrigeration maintenance, evaluated airflow, serviced a gas furnace, and were tested on geothermal equipment.
Service Refrigeration Provides Source with Complementary Capabilities and Expanded Coverage in Texas
May 30, 2014
Source Refrigeration & HVAC, a portfolio company of Arsenal Capital Partners, has announced the acquisition of Service Refrigeration LLC, based in Houston.
Contractors and service technicians who work in restaurant refrigeration need to understand something: As valuable as their services are, they are — in the mindset of restaurant decision makers — only one part of a complex and often confusing equation.
I just spent several days in Kansas City, Mo., for the annual SkillsUSA National Leadership and Skills Conference. Once out of the heat and humidity and inside air conditioned Bartle Hall for the HVACR contest, I found, as usual, lots of attention given to refrigeration.