Articles Tagged with ''FROSTlines''

Chemours has launched a global F-gas Lifecycle Program that is designed to promote the safe global recovery, reclamation, and reuse of fluorinated gases (F-gases).

Some food retailers express concerns over CO₂ refrigeration systems, which they have found to be leaky and less energy efficient than expected.

Reclaimers are addressing the low recovery rate of HFC refrigerants by offering incentives and eliminating fees. Contractors can benefit by recovering refrigerants and turning them in.

EPA’s GreenChill program recognized those companies committed to reducing refrigerant emissions and decreasing their impact on the environment.

NASRC to offer free training event for refrigeration technicians in St. Louis who want to learn more about natural refrigerants, such as CO₂ and propane.

EPA is proposing the phaseout of R-134a, due to the use of TCE in the manufacture of the refrigerant.

With the rush to install heat pumps across the U.S., industry experts are concerned that they may not be installed correctly.

Integration of remote monitoring, custom notifications, and remote control in commercial refrigeration is enhancing efficiency and ensuring food safety, while helping businesses stay competitive.

EPA recently expanded its list of acceptable refrigerant substitutes for new refrigeration equipment to include R-471A and R-515B.

Despite current rules, California is coming up short on reducing HFC emissions and is seeking input from the public on how to identify further cuts.