Articles Tagged with ''energy management''

On the horizon are the so-called natural refrigerants. Measurements in real-world applications are continually pouring in, offering more evidence of the potential impact — or lack thereof — that these so-called natural refrigerants possess.

In restaurants, those large, walk-in refrigerators and freezers need to be energy efficient to help maintain sometimes thin profit margins. And they need to run quietly so as not to disturb customers who may find themselves seated close to the kitchen. 

In supermarket refrigeration, much of the refrigerant talk is on the so-called ‘naturals.’ And among the naturals, one of the most talked about is R-744 (CO₂). 

Every homeowner’s house is his or her castle, and each homeowner elects just how to control his or her indoor environment. 

Chris Tyler, CEO, Thermal Equipment Sales, and Green Schools chair and board chairman of the Kentucky U.S. Green Building Council (KY USGBC), discusses the nationwide energy-efficiency epidemic within public school facilities and shares how contractors can help these institutions save energy and money

The company celebrated the global rebranding at its annual Armstrong Media Days, held this June in Toronto. 

The NEWS has launched a new Energy Management page on its website to cover energy efficiency, energy management, and a range of energy-related issues.

What drives consumers to purchase HVAC equipment? That’s one of the questions that Decision Analyst Inc., an Arlington, Texas-based market research firm, sought to answer in its comprehensive American Home Comfort Study of 2012-2013.