MIAMI, Okla. — Unfortunately for indoor mushroom farmers, the very environmental conditions that produce bumper mushroom crops — subdued light, high humidity, and cool temperatures — also promotes mold growth in farm air conditioning systems resulting in lower heat transfer efficiencies, high maintenance costs, and premature failure.
At J-M Farms, Miami, Oklahoma, one of the nation’s top 10 mushroom farms and a producer of 27 million pounds of produce annually, HVAC maintenance and energy costs for dozens of mushroom growing quarters were escalating exponentially and cutting into profits.
J-M Farms is a wooden tray operation in which final growing and harvesting phases occur inside unique satellite Quonset huts.
Mushrooms thrive in 85 percent (±2 percent) relative humidity (rh) and cool 59° to 64°F temperatures. Unfortunately, so do a myriad of undesirable mold varieties when harbored in an air conditioner’s dark spaces and nourished by a perpetual supply of condensed humidity during 24/7 operation. “All mushroom farmers experience similar HVAC coil mold challenges,” said Scott Engelbrecht, J-M Farms’ growing operations manager, who is also active in mushroom trade associations such as the American Mushroom Institute (AMI).
Hospitals, schools, and other commercial buildings have installed ultraviolet germicidal irradiation (UVGI) in HVAC systems for years to keep coils clean of microbial growth for both maintenance and IAQ reasons, but the technology is new to mushroom farms, according to Engelbrecht. Like many newcomers to UVGI, Engelbrecht was somewhat skeptical; therefore he took advantage of the ‘Free UV Trial Demonstration Program’ offered by air purification manufacturer, Fresh-Aire UV, Jupiter, Florida. The program offers building owners a free UV installation and 90-day performance analysis conducted by a certified HVAC service technician. The facility owner can choose to purchase the equipment or have in uninstalled at no cost. “I was impressed they flew an installer to Oklahoma for a free installation,” said Engelbrecht.
The free installation included Fresh-Aire UV’s tubular rack UV system mounted to a recently cleaned air conditioning coil. It featured a 60-inch-long 254-nanometer UV lamp with a Teflon coating that minimizes breakage and contains shattered glass and lamp gases if accidentally broken. The power supply and ballast carries a lifetime guarantee. The only maintenance required is a quick lamp replacement every two years to guarantee optimum performance.
The trial coil showed no signs of the black, brown, and slimy mold that typically coats coils after three months of 24/7 operation. Now Engelbrecht is rolling out the UV light retrofit of 42 remaining Quonset hut air handlers expedited by Service Solutions and assisted by in-house technicians trained by Fresh-Aire UV to install systems and replace lamps. Engelbrecht expects a payback of less than one year on each UV light system when considering the reduced maintenance costs and the HVAC units’ extended lifecycles due to less cleaning chemical exposure.
UV light systems offer additional benefits beyond coil cleaning, such as killing airborne mold spores related to diseases that affect mushrooms and reduce harvest outputs. “What mushroom farmers grow is technically a type of mold,” said Engelbrecht, “so our environments can potentially create undesirable competing mold or mold-generated diseases that affect the mushroom crop.”
Conventional particulate media filters can entrap mold spores; however, they continue to live and reproduce within the system. UV light systems provide chemical-free disinfection that scrambles the microbe’s DNA so it can’t reproduce. Not all UV light is the same. UV-A (used for black lights), UV-B (used in tanning salons and causes sunburns), and UV-C wavelengths are all present in sunlight. However, higher frequency UV-C wavelengths are filtered by the Earth’s upper atmosphere; therefore microorganisms such as mold have no experience or defense against it. UV-C light is strong enough to sterilize microbes, but not enough to degrade an HVAC system’s coil or interior surfaces.
Before installing UV light systems, J-M Farms satellite operations was hiring local HVAC contractor, Service Solutions Inc., for quarterly in-unit cleanings on more than 40 Quonset hut air handlers costing nearly $20,000 annually. That figure doesn’t include maintenance for more than 50 other coils ranging from 24 x 36-inches to 48 x 96-inches providing cooling to phase II brick/mortar spawn and setback rooms. While expensive, the coil cleaning was critical to improving static pressure by 15 to 20 percent, which was proven with post-cleaning airflow tests using an anemometer manufactured by Weather Hawk, Logan, Utah.
Additionally, Service Solutions and J-M Farms’ in-house maintenance staff would have to recondition all the operation’s HVAC coils. This process required removing a dirty coil, replacing it with a spare coil, and then deep-clean submerging it in a chemical solution for two days. The clean coil would then be reinstalled to replace another dirty coil, which started the process again. The staff also streamlined the reconditioning process by customizing the air handlers with coil isolation valves and flange fittings.
As if coil maintenance costs weren’t enough, costs to replace units prematurely corroded from frequent exposure to cleaning chemicals were approximately $5,000 each.
The air handlers run 24/7 and typically bring in large amounts of outdoor air to maintain CO2 levels at 1,000-2,000 ppm. CO2, temperature, humidity, and even compost temperatures are all monitored and controlled by a building automation system (BAS) manufactured by Fancom, Panningen, Netherlands. The BAS controls all the set points via the 8,000-cfm air handlers manufactured by Carrier. J-M Farms’ staff has also constructed some of its own air handlers to handle the heavy cooling and humidity load demands of mushroom farming. The Quonset hut air handlers are each supplied typically by two 80-ton Carrier chillers. Air is distributed through clear plastic 24-inch-diameter duct runs in the middle of each Quonset hut. The Quonset huts themselves are steel framed structures with concrete pad foundations and R-20 insulated, nylon-reinforced plastic walls and ceilings.
For Engelbrecht, his UVGI discovery represents a chemical-free, maintenance-free cleaning process that doesn’t degrade coils and provide an optimal energy-saving efficiency. “I don’t know why the mushroom industry hasn’t discovered this previously, but they should certainly know about it,” said Engelbrecht.
For more information, visit www.freshaireuv.com.
Publication date: 7/20/2015