|The KE2 Therm Solutions’ KE2 Evaporator Efficiency controller is among the National Restaurant Association’s 2013 Kitchen Innovations Awards winners.|
An independent, expert panel of judges comprised of internationally recognized food facilities consultants, multiunit executives, and design experts carefully selected award recipients to be showcased in the interactive Kitchen Innovations Pavilion (booth 2440) at the NRA’s Restaurant, Hotel-Motel Show, to be held May 18-21 at McCormick Place, in Chicago.
Among the 2013 KI recipients are KE2 Therm Solutions’ KE2 Evaporator Efficiency controller, Follett Corp.’s 7 Series ice and water dispenser, Manitowoc Co.’s Kolpak Controller, and Master-Bilt’s parallel glycol rack system.
“This year’s Kitchen Innovations Awards recipients address today’s leading commercial kitchen equipment challenges with advancements in energy efficiency and sustainability, online tools for tracking and monitoring, intelligent controls, as well as versatility to conform to diverse restaurant layouts,” said Jeffery W. Davis, convention chair for NRA Show 2013 and CEO of the United States Beef Corp. “These innovations will have a substantial impact on the efficiency and success of restaurant kitchens, as well as the profitability of the restaurant itself.”
For more information, go to www.restaurant.org/Pressroom/Press-Releases/National-Restaurant-Association-Announces-2013-Kit?feed=ShowPR.
Publication date: 4/22/2013