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Home » Keywords: » National Restaurant Association

Items Tagged with 'National Restaurant Association'

ARTICLES

sam-5-22.jpg

National Restaurant Show Returns To Chicago

The in-person event will feature new refrigeration and ice machine equipment
May 3, 2022

The National Restaurant Association Restaurant, Hotel-Motel Show will take place from May 21-24, 2022, at McCormick Place in Chicago.


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National-Restaurant-Association

Popular Restaurant Show Cancelled This Year

NRA cites Chicago’s prohibition on large events as reason for cancellation
April 6, 2021
Event organizers announced the cancellation of the 2021 National Restaurant Association (NRA) show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.
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NRA-Show

National Restaurant Association Plans In-Person Show In 2021

Event became online Show To Go this year, due to pandemic
September 1, 2020
The NRA Show is gearing up for an in-person 2021 event that will advance the foodservice industry.
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Breaking News - The ACHR NEWS

Announcement on the Cancellation of the 2020 National Restaurant Association Show

Cancellation due to concerns regarding the spread of COVID-19
March 25, 2020
Event organizers announced the cancellation of the 2020 National Restaurant Association Show due to coronavirus concerns.
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Brian Rakers, Midwest regional manager, Ice-O-Matic, demonstrated how easy it is to clean the new Elevation Series of ice machines. - ACHR News

Sip a Smoothie While Researching Reach-Ins, Coolers, and Ice Makers

Restaurant show features a wide array of food and refrigeration equipment
Joanna Turpin
Joanna R. Turpin
July 9, 2018
Refrigeration contractors who have not yet attended the annual National Restaurant Association (NRA) show really need to put it on their bucket lists. For four days each year, McCormick Place convention center is filled to the rafters with vendors exhibiting everything from gluten-free pasta to pizza ovens to high-tech ice machines.
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Refrigeration Innovations Earn Applause

Freezers, Cooler Components Earn Top Awards at National Restaurant Association Show
Peter Powell
July 8, 2013

It certainly appears that impartial judges have taken a liking to the practical HVACR components frequently added on to freezers and coolers, which help the units run efficiently and accurately.


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Restaurant Owners Desire Productive, Low-Maintenance Ice Equipment

Energy Efficiency, Sizing, Cleanliness Key Factors in Choosing Ice Equipment
Peter Powell
July 8, 2013

The purpose of an ice machine may be to create ice, but when it comes to the food service industry, ice has to be pure, clean, produced by energy-efficient units of all sizes, and needs to come in all shapes. 


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May 24, 2013: Master-Bilt Wins Award for New Refrigeration Technology

May 24, 2013
Standex International Corp. announced that its Food Service Equipment Group’s Master-Bilt refrigeration business has received a National Restaurant Association 2013 Kitchen Innovation Award. Master-Bilt received the award for its parallel glycol rack refrigeration technology for foodservice kitchen and retail environments.


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National Restaurant Association Announces 2013 Awards Recipients

April 22, 2013
The National Restaurant Association (NRA) announced the recipients of the 2013 Kitchen Innovations™ (KI) Awards, which honors the most promising and cutting-edge advancements in kitchen equipment for the foodservice industry.


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Chilling Answers for a Variety of Customers

Peter Powell
July 2, 2012
The most recent Food Marketing Institute Expo in Dallas and National Restaurant Association Restaurant-Hotel-Motel Show in Chicago brought out the very latest in ice-making equipment, storage bins, and walk-in freezers and coolers as well as reach-in versions. This roundup of the latest in equipment is culled from both shows.


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More Articles Tagged with 'National Restaurant Association'
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