At a recent webinar, attendees learned how the U.K.’s third largest supermarket chain will transition its refrigeration systems away from high-GWP HFCs.

When working on a system, it is important to determine how the low-pressure control is being used and make sure it is properly set.

The Refrigeration Showcase educates contractors about new refrigeration products, so they can help customers make the right choice.

How do refrigeration products continue to spread through everyday life, and what could be in store for the grocery sector in particular?

Buying new, higher-efficiency refrigeration equipment can be cost prohibitive, which is why making targeted retrofits or upgrades to existing systems may make the most sense for many food retailers.

The following remarks were made regarding the article “The Changing World of Supermarket Refrigeration” written by Joanna R. Turpin, senior editor for The NEWS, published Aug. 13.

Determining which refrigerant may work best for an application can be challenging. While larger supermarket and restaurant chains usually have in-house personnel who help make this decision, they often turn to their local contractors for their advice as well.

Grocery store owners and managers are increasingly utilizing the IoT in order to monitor the performance of their refrigeration equipment, so they can take immediate action should a problem arise.