The 43rd Annual Food and Beverage Environmental Conference (FBEC) is an environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance, new technologies, and approaches.
Conference participants utilize their hands-on experience to present and discuss approaches to emerging and timely issues. This year’s agenda focuses on emerging risks and practical solutions.
The conference is managed by the American Frozen Food Institute (AFFI), which serves as the founding and managing organization of the Food Industry Environmental Council (FIEC).