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Home » Topics » Refrigeration » Freezers and Coolers

Freezers and Coolers
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Restaurateurs Insist Qualified Contractors are Important Ingredients

Food service entrepreneurs rely on refrigeration for perishables, profits
Ron Rajecki
September 7, 2015

With thousands of dollars of perishable product under refrigeration at any given time, restaurant owners and managers prize speed of service above all else from their refrigeration contractors. 


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Supermarkets: A Bellwether of Industry Changes

Shopping center systems are evolving based on energy efficiency, environmental factors
Ron Rajecki
September 7, 2015

Trends in supermarkets can often provide insights into changes to come for the rest of the commercial refrigeration world, and — as is the case industry-wide — refrigerants are on the minds of many in the supermarket sector.


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Transcritical CO2: One Year of Lessons Learned

Overall, the HFC-free system performed well in supermarket pilot
Ron Rajecki
September 7, 2015

The following is excerpted from “Case Study: Transcritical Carbon Dioxide Supermarket Refrigeration Systems,” which was prepared by Navigant Consulting Inc. for the Better Buildings Alliance; Building Technologies Office; and the Office of Energy Efficiency and Renewable Energy, U.S. Department of Energy (DOE).


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Ice Breaker: Raise a Glass to Beer-dispensing Equipment

Understanding the workings behind one of refrigeration’s most important applications
Joe Marchese
August 31, 2015

The next time you enjoy a cold draft beer, just think about the technology that went into it. It’s likely you’ll be the only person in the entire bar who appreciates it.


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Project Files: Infinitely Chilling the Coolers

August 3, 2015

Rutter’s Farm Stores wished to upgrade its cooler doors in the company’s hometown of York, Pennsylvania. The cooler/freezer area is one of the focal points for all of its 60 stores.


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Settlement Reached in Case Disputing DOE Walk-in Coolers and Freezers Rule

AHRI petitioned for review of the new energy efficiency standards in August 2014
July 30, 2015

The Air-Conditioning, Heating, and Refrigeration Institute (AHRI) today announced that a settlement has been reached in litigation that it brought against the U.S. Department of Energy (DOE) challenging DOE’s final rule, issued June 3, 2014, setting energy efficiency standards for commercial walk-in coolers and freezers (WICF).


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Food Service Equipment/Refrigeration Market to Reach $44.33 Billion by 2020

The market is primarily being driven by extensive growth in the hospitality industry
July 28, 2015

The global food service equipment/commercial refrigeration market was valued at $31.54 billion in 2013, and is forecast to grow at a compound annual growth rate (CAGR) of 4.8 percent from 2014 to 2020, representing a value of $44.33 billion in 2020, according to a new market report published by Transparency Market Research.


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Coolers, Freezers in Holding Pattern

Manufacturers preparing for DOE standards, react to potential HFC delisting
Ron Rajecki
July 6, 2015

Manufacturers of coolers and freezers are staying cool in the face of regulations that have forced them into a temporary holding pattern. 


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Hoshizaki America Inc.: Equipment Stand

June 22, 2015

With a 1,200-pound worktop load capacity, the 72-inch CRES72 Low-Profile Equipment Stand offers a built-in heat shield to accept cook top surfaces. 


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Fast-responding Electronic Expansion Valve

Suitable for Display Cases, Coolers, Freezers
March 30, 2015

The Modular Silicon Expansion Valve (MSEV) from DunAn Microstaq (DMQ) is a fast-responding electronic expansion valve that can be used in a variety of refrigeration applications, including display cases, freezers, and walk-in and reach-in coolers.


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