Refrigeration system maintenance can be broken down into two distinctive tasks. First, the system’s current operating conditions need to be inspected and observed to ensure that the system is operating at or close to its design parameters. Second, the system needs to be inspected to help prevent or predict any future system issues.
A new line of pre-charged condensing units have been developed by Emerson Climate Technologies and Zero Zone Inc. They are for use with Zero Zone’s Hybrid Reach-Ins for medium and low temperature applications. The project began in December 2006 “to bring an efficient and effective solution to Zero Zone’s refrigeration application needs,” the companies said. Together, they designed and tested the system components, enabling Zero Zone to deliver and install the first Hybrid cases with Emerson controls in April 2007.
There are refrigeration technologies
available to meet the strict needs of schools. Original equipment manufacturers
(OEMs) and contractors at all points of the milk production and distribution
process count on such refrigeration equipment to protect their reputations.
I’ve been pondering an e-mail I recently received. In it, the young salesperson described his most pressing challenge: the sales roller coaster. When things go well, he’s up, emotionally, and when things don’t go well, he’s down. The swings from up to down were wearing on him. His real question is one every salesperson must confront and successfully resolve: How do I manage to keep my emotions up and my energy high?
Combatants spent 13 days in 1836 battling at the Alamo. The Refrigeration Service Engineers Society’s (RSES’s) 70th Annual Conference attendees will spend three days exploring the Alamo and determining some of the more effective troubleshooting techniques in refrigeration.
White Castle restaurants claims many firsts (including being the first fast-food hamburger chain ever; first to sell a million hamburgers; and the first to offer frozen fast food). Now, the fast food chain is ordering top-quality expertise for its HVAC and kitchen exhaust systems for its restaurant.
The recent Food Marketing Institute (FMI) Show highlighted an aspect of its expo called Marketechnics. It was billed as showing products that allow for “incorporating technology into traditional equipment, service, and products.”
Contractors and service technicians who work on mechanical refrigeration equipment in supermarkets and convenience stores can monitor the potential profitability of such jobs by sorting through a regular pipeline of statistical information from the Food Marketing Institute.
Commercial refrigeration manufacturers and energy-efficiency advocacy groups have announced that they reached a consensus agreement on first-ever federal energy efficiency standards for commercial walk-in freezers. If enacted by Congress, it will begin affecting the design of new equipment in 2009, according to a statement from the Air-Conditioning and Refrigeration Institute (ARI).
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