In this episode, The ACHR NEWS speaks with Andre Patenaude from Copeland about some of the current issues that are shaping the commercial refrigeration industry.
As environmental regulations drive the transition to low-GWP refrigerants, Andre discusses some of the emerging refrigeration technologies that are available and shares insights about how food retailers and contractors are navigating this shift. He also offers practical advice to grocers who are preparing to adopt low-GWP refrigeration systems and explains how HVACR contractors can help ensure a smooth transition for their food retail customers.