EAST BRUNSWICK, N.J. — Founder of CEO Warrior and co-owner of $23 million dollar residential service business, Gold Medal Service, Mike Agugliaro, has announced the release of the third book in his “Mastery” series, entitled Secrets of Communication Mastery: 18 Laser Focused Tactics to Communicate More Effectively. The book focuses on methods of interaction to close the gaps commonly found in communicating.

“Open lines of communication are a key factor in the success of any organization or individual,” said Agugliaro. “It is very interesting that something so crucial to any level of success is often neglected or even ignored.

“Communicating effectively with your audience, no matter who they might be, is a huge step in the right direction,” he said. “Whether you are dealing with the CEO of a company or a three-year-old child, understanding the intended message of those you deal with daily and conveying back to them the thoughts and ideas you hope to have them take away from your conversation is crucial to anyone’s success. My book shows how to recognize the hidden signals and subtleties in communication and improve the methods used to get the point across, both effectively and successfully.”

Like many service business owners, Agugliaro spent years working up to 18 hours a day in his truck, and wasn’t getting the results he wanted or needed. With a revised leadership strategy, Agugliaro and his business partner grew their less than $1 million business into a $23 million dollar home service company with 150 employees serving more than 100,000 customers. He turned those strategies into his business coaching company, CEO Warrior, and has since authored three books, published Home ServiceMAX magazine, and hosts a weekly podcast series, teleseminars, and monthly coaching events.

Secrets of Communication Mastery, as well as Agugliaro’s first two books, The Secrets of Business Mastery and Secrets of Leadership Mastery are available here.

For more information about CEO Warrior, visit www.ceowarrior.com.

Publication date: 10/16/2015

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