The equipment and components in this showcase are designed to appeal to both end users and the people who work on them in the field.

Grocers are becoming more vigilant in keeping their refrigeration equipment as clean as possible.

While large grocery stores are not going away any time soon, there is a new trend taking hold in the marketplace: the small-format grocery store.

As refrigerant regulations grow more stringent, manufacturers are beginning to offer new refrigeration architectures that utilize low-GWP refrigerants.

Store owners and managers are always looking for ways to lower operating expenses, and their refrigeration systems can be a good place to start.

The Refrigeration Showcase educates contractors about new refrigeration products, so they can help customers make the right choice.

When installing or repairing a refrigeration system, technicians should look for opportunities to slightly modify the system (without changing its design) to make it more serviceable.

The Environmental Investigation Agency (EIA) unveiled a new initiative identifying U.S. retailers committed to taking leadership action to reduce HFCs.

According to the Environmental Protection Agency (EPA), a typical food retail store leaks an estimated 25 percent of refrigerant, or approximately 1,000 pounds, annually.