Items Tagged with 'Restaurant HVAC'

A 251-site test-and-balance field study across forty national and regional quick-service brands found 91% running net-negative pressure, 46% of make-up air units not working, and a median imbalance of nearly 1,900 CFM.

Focal’s autonomous heating system continuously detects where guests are seated and warms only those areas. 

Walking into your favorite gym or restaurant feels effortless, but behind that comfort, a quiet tech revolution is reshaping how America keeps the lights on and the air cool – saving owners money without you ever noticing a thing.

Most restaurant HVAC problems boil down to one invisible issue: negative pressure.

When it comes to commercial kitchens, stock options don't always cut it. You need a custom design — or perhaps you're looking for something a bit outside of the box. 

Green Restaurant Association, an international nonprofit, recognizes manufacturers' products for helping restaurants enhance efficiency and reach sustainability goals.

Large complex houses several breweries in Charlotte, North Carolina.