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Due to escalating energy costs over the past several years, supermarket chains are exploring new equipment designs to reduce their energy consumption. This article provides a detailed comparison of a typical supermarket refrigeration system designed with air-cooled condensers versus one with evaporative condensing.
Managing energy information is key to controlling and reducing the top supermarket energy uses. There are several methods to obtain and utilize this data, but the key steps are to measure, monitor, maintain, and improve the operational systems in a facility.
