Energy Management Features

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New research from Johnson Controls shows interest in energy efficiency has risen 116 percent globally since 2010, with those who set goals taking the biggest strides in reducing energy use.

There is growing concern that the DOE is placing undue regulatory burden on the HVAC industry — and especially on manufacturers — by regulating components of appliances that already meet energy-efficiency guidelines.

Some industry experts in the HVAC industry consider gas-fired condensing combustion heating systems to be the final frontier in rooftop heating technology.

Water heater and boiler manufacturers are diligently introducing high-efficiency systems into the marketplace with the goal of making life easier for both the contractor and the consumer. 

Those involved in the ongoing regional standards lawsuit may get a chance to argue their case in court — but likely not until this summer.

The renovation focused on restoring existing historical elements, while also improving overall energy efficiency and reducing waste. 

The variable-refrigerant flow (VRF) slice of the U.S. HVAC market was worth approximately $382.9 million in 2012, up a mere 23 percent from $311.7 in 2011, according to LG Electronics executives at a company press event held in October 2013. 

Supermarket retailer Pete’s Fresh Market is recognized as one of the greenest supermarket retailers in the U.S., but something sets its nine-store Chicago-based operation’s green mission apart from other chains. The chain records energy data, utilizing equipment that has proven effective at other locations.

With a veritable alphabet soup of acronyms now available to describe the energy efficiency of HVAC equipment, contractors have all the information necessary to educate their customers about how their systems will perform when installed correctly.