This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » New Study Confirms Supermarket Energy Savings
Supermarket refrigeration systems have the potential to save a significant amount of energy, according to a new study that has come about through a collaboration of five countries in the International Energy Agency (IEA). The Department of Energy's (DOE's) Oak Ridge National Laboratory (ORNL) released the study, which looked at ways to reduce the impact of global warming through supermarket refrigeration. The study revealed that advanced systems would cut the global warming impact of supermarket refrigeration by 60 percent due to reduced emissions of refrigerants.
- by J.J. Siegel
Publication date: 10/13/2003
You must login or register in order to post a comment.