Join the North American Sustainable Refrigeration Council (NASRC) and Efficiency Vermont on Oct. 3 for a free workshop to map the future of refrigerant options in new and existing grocery stores. This workshop will build on the success of the Boise workshop held earlier this year, expanding to focus on refrigerant options for existing stores. The workshop will contain fresh content and new presentations that won’t be heard elsewhere.

Where: DoubleTree by Hilton Hotel, South Burlington, Vermont

When: Wednesday, Oct. 3

What time: 9 a.m. to 5 p.m., followed by a networking social from 5 to 7:30 p.m.

Attendees will hear from experts on refrigerant regulations and policy, as well as those from leading engineering and manufacturing firms that specialize in natural refrigerant technologies. Together, attendees will map refrigerant choices and see what the future holds for each option.

This interactive workshop will explore the following mega-trends that determine supermarket thinking now and in the future:

  • Government policies and regulation;
  • Service technician training and availability;
  • Energy use and other operating costs;
  • New technologies;
  • Codes and standards;
  • Population trends; and
  • Shifting function of stores.

Light refreshments and lunch will be provided, and registration is required. To register, visit

Publication date: 9/05/2018

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