MECHANICSBURG, Pa. – Mowery announced that the American Hospital Association Certification Center (AHA-CC) has designated Project Manager William Sutton as a Certified Healthcare Constructor (CHC). The CHC is a national credential that distinguishes an individual as being among an elite group of over 900 health care construction professionals who currently hold the certification.

Sutton has extensive experience in all facets of the construction process with more than 10 years of experience in the industry. As a project manager, he works closely with the owner, architect, engineer, and local authorities to ensure the project is complete in all facets. Sutton is a LEED Accredited Professional, holds a Green Advantage certification from the U.S. Green Building Council (USGBC) as well as an OSHA 30-hour training certificate.

The CHC certification program is designed to provide an objective and rigorous assessment of broad based knowledge in health care construction. An individual must satisfy eligibility requirements that incorporate a blend of education and associated health care — specific professional experience, agree to adhere to the professional standard of conduct, and pass the CHC certification exam. The exam tests a well-defined body of knowledge in these health care construction management areas: Healthcare Industry Fundamentals; Planning, Design, and Construction Process; Healthcare Facility Safety — Additions and Renovations; and Financial Stewardship. To retain the certification, professionals must demonstrate commitments to ongoing professional development by maintaining currency of the certification through professional development activities.

“As we expand our presence in the health care market, it is important that our staff be properly trained and certified in order to provide the optimum service to the project owner,” said Dave Cross, president and COO of Mowery. “We are extremely proud of Bill for having achieved this certification.”

For more information, visit www.rsmowery.com.

Publication date: 3/27/2017

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