KINSTON, N.C. - Field Controls has developed a new, 16-page guide to venting oil-fired appliances. According to the manufacturer, the guide discusses the basic principles of venting and the evolution of venting technology - “from the chimney through power and direct venting.” The guide also contains information on how to choose the right venting method, how to size and locate a power vent, clearance to combustibles, and more. System setup, plus routine service and maintenance, are also included.

“This guide is the ultimate venting resource for contractors specializing in oil-fired products,” said Steve Guzorek, chief engineer at Field Controls. “It can be used as a teaching tool, as well as an installation and maintenance guide.”

For more information, visit, or call 252-522-3031.

Publication date:10/13/2008