CO2 is primarily used in cascade systems that include ammonia, in booster systems in supermarkets, and as a stand-alone refrigerant for transcritical-configured systems.
Supermarket owners want refrigeration systems that are energy efficient to hold down costs and pro-environmental to portray political correctness. But, for engineers, contractors, and technicians, that approach may not be that easy when opening a new store or retrofitting an existing location.
Papers and presentations showcased at the most recent Food Marketing Institute Energy & Store Development Conference demonstrated the sector’s move away from high-global warming potential (GWP) refrigerants and toward more efficient equipment.
The supermarket refrigeration sector is sensing the demise of high-GWP HFCs for use in HVAC systems, including some of the most commonly used refrigerants, R-404A and -507. Even if the line between high- and low-GWP HFCs has yet to be drawn, the industry is considering low-GWP options more frequently.
HFO refrigerants are actually unsaturated HFC refrigerants and are widely recognized as the next generation of refrigerants because of their environmental friendliness, cost-effectiveness, and great energy efficiencies.
Here’s an interesting head scratcher for those of you who have been in the refrigeration sector of the HVACR industry for quite some time. Earlier this year, I was at an event called FMI Connect. One of the exhibitors was showing products for secondary and indirect (distributed) systems.
Often, a simple control scheme using a microprocessor can allow manufacturers to use lower starting torque compressors without the use of a hard start kit to operate their ice machines.