The Coca-Cola Co. announced that it has installed its 1 millionth hydrofluorocarbon (HFC)-free cooler using natural refrigerant. Together with its bottling partners, the Coca-Cola system has established a goal that all new cold-drink equipment will be HFC-free by 2015.
For new installations, so-called natural refrigerants are Topic No. 1 as the sector wants to get an edge on any possible phase down in production of HFCs.
According to a new market report “Refrigerated Display Cases (Plug-in and Remote) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 - 2019,” published by Transparency Market Research, the global market for refrigerated display cases is forecast to reach $16.3 billion by 2019.
In the business of refrigeration, there have been recent developments in refrigerant research, supermarket energy-efficiency improvements, and the acquisition of a commercial refrigeration equipment manufacturer.
The U.S. Environmental Protection Agency (EPA) has published what it described as “The Final Draft Version 3.0” which deals with product specifications for Energy Star-qualified commercial refrigerators and freezers. The standards will take effect Oct. 1, 2014.
New technologies are constantly arriving in the refrigeration sector. From time to time, we’ll take a look at some of those advancements. This article will focus on developments in motors and ice machines.
As consensus builds for a European agreement on regulating emissions of f-gases, Shecco has launched its newest publication, the “GUIDE+: HFC Taxes & Fiscal Incentives for Natural Refrigerants in Europe.”
Here’s a sobering thought for you: The average age of a refrigeration service technician that works on supermarket equipment is greater than 55. That’s according to Terry Roberts, president of Merchandising by Design. Her question was, “Who’s going to maintain these stores” after these ‘seniors’ leave the industry?