Description: The system provides 24/7 remote monitoring of food assets and cold-storage equipment. The system is ideal for food manufacturing, processing, and storage facilities; research and testing laboratories; and restaurant and supermarket locations. The product is a web-based monitoring system that uses wireless sensors to detect problems such as temperature changes (from minus 109° to 115°F), humidity fluctuations, water leaks, and power outages. It is ideal for locations where hard-wiring sensors is difficult or cost-prohibitive. A single unit can support up to 30 wireless sensors. When the system detects a problem, it instantly sends alerts to up to 32 people by email, text message, SNMP, or Modbus, which enables personnel to take the corrective action necessary to save critical inventory.
Contact: 877-373-2700; www.sensaphone.com