Starting in 2024, the three HFC refrigerants will be deemed “unacceptable” in new liquid chillers under the U.S. Environmental Protection Agency’s (EPA’s) Significant New Alternatives Policy (SNAP) program.
A company has invented and patented a method for freezing edible alcohol products. The consistency of the products ranges from hard and solid through sorbet-like, and all stay frozen in the temperature range of 24°-28° without affecting taste, consistency, or alcohol content.
As heat energy is removed from a substance, its molecular activity will decrease; as heat energy is added, its molecular activity will increase. The intensity of this molecular activity affects the temperature of the substance.
Gains will stem primarily from the rising number of food retail outlets in developing countries
October 31, 2016
World demand for refrigerated display cases is expected to increase 4.2 percent per year through 2020 to $7 billion, approximating sales advances for commercial refrigeration equipment as a whole, according to a new study from The Freedonia Group, a Cleveland-based industry research firm.
Danfoss recently held its 28th EnVisioneering Symposium, Refrigerants2Sustainability, in New Orleans to continue the dialogue among equipment manufacturers, end users, utilities, and regulators on the path ahead for the commercial refrigeration industry.
What are the two most important qualities customers look for in a refrigeration contractor? The first is responsiveness. As the saying goes, “Ice cream has no patience.” The second most important quality is knowledge in this era of constantly changing refrigerant and energy regulations.
Weis Markets, a Mid-Atlantic food retailer operating 190 stores, announced it has been honored with three U.S. Environmental Protection Agency (EPA) GreenChill Awards. The company was recognized for Most Improved Emissions Rate, Superior Goal Achievement, and Store Re-Certification Excellence.