Tim and Bob have been sent on a service call to a new customer’s house. The homeowner has an unusual complaint. She said that she thinks she has a furnace problem because there is mold in her house. They don’t know what this can be all about.
I simply don’t know of any way to reduce chiller maintenance (recommended scheduled maintenance), below industry standards and manufacturer recommendations, without reducing the system’s long-term efficiency and working life.
Bob and Tim have arrived back at the apartment building where they have been working for several days inspecting and making necessary repairs to the building’s split-system heat pumps. Bob said, “Check the list for another unit that seemed to have a problem and let’s take a closer look at it.”
In this situation we have a customer who has called for service on their gas furnace, and the description of the problem is “no heat at all.” The customer also reports that this is the first time they’ve had to call for service on their 10-year-old unit.
Bob and Tim have arrived at the apartment house that they have been working at for the last several days. They’ve gone to the roof where the outdoor units are located. There are 60 heat pumps that use R-22 as the refrigerant. They start with Unit No. 2.
It is important to understand grease extraction and new options in capturing grease particulate efficiently near the source. A commonly overlooked byproduct of many cooking processes is grease — overlooked, that is, until it causes problems at a restaurant facility.
Bob and Tim are on the second day of an inspection of an apartment house building that has multiple split-system heat pumps. They have inspected all 60 outdoor units on the roof. They are now going to inspect the indoor units.
Bob and Tim have arrived at Tim’s first service call. Tim asked Bob, “What is this call all about?” Bob said, “This is a new customer that wants us to take over the maintenance work for this apartment house.”