The ever-changing world of refrigeration equipment regulations is getting an update. A recently published white paper addresses a variety of topics, including new Energy Star standards, new legislation affecting refrigerated display cases, and required certifications for commercial foodservice equipment.
Heatcraft Worldwide Refrigeration unveiled its new Innovation Center during a grand opening event attended by a cross section of customers, industry experts, trade media, and local officials.
The first two parts of this series dealt with the use of cast iron components in refrigeration equipment. This last part will focus on the construction of such components.
In the first part of this three-part series, we talked about the effect cold shortness has on the use of cast iron in refrigeration equipment. Now we will look at porosity and abrasion resistance.
Food retailers, industry trade professionals, and suppliers were among the attendees at the grand opening of the Hussmann Global Hub at the company’s headquarters. According to Hussmann, the Global Hub is a client-collaboration center for learning and strategizing for the food retailing industry.
What do a smart compressor, an indoor/outdoor undercounter refrigerator, and a reach-in refrigerator case have in common? All three are winners in The NEWS’ ninth annual Dealer Design Awards’ Refrigeration & Ice Machines category.
Photos from the 2013 ACCA Conference & IE3 Expo in Orlando, Fla.
Podcasts
Cade Clark, assistant vice president of government affairs for the Air-Conditioning, Heating & Refrigeration Institute (AHRI), gives a brief overview of the new version of the Shaheen-Portman bill, what AHRI thinks of the energy-efficiency legislation, and how it might affect the HVACR industry if it becomes law.
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