Ice Machines

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The Horizon Elite 710 series Chewblet® ice machines have the same patented scale-inhibiting design as the Horizon Elite 1010, 1410, and 2110 series ice machines that offer foodservice operators high performance even in the most challenging water conditions.

Homes, restaurants, bars, and businesses rely on clear, clean ice for many applications. Ice is considered a food source, and the water that makes the ice must be of good quality. Good quality water will produce a crystal-clear, hard piece of ice.

The most commonly heard three-letter term in the ice machine business used to be “ice.” Now, it has been joined by “EPA” and “DOE,” which both are garnering as much attention as the actual end products.

Very few end users fully understand the importance of properly cleaning and sanitizing their ice machines, storage bins, and dispensers. Yet the quality and safety of every beverage they serve as well as the longevity and power consumption of their equipment depends on proper maintenance.