Freezers & Coolers

Walk-in and large reach-in for the commercial refrigeration market.

ARTICLES

FMI Connect Showcases New Refrigerants

Cooling, Freezing Technology Takes Focus
By Peter Powell
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The Food Marketing Institute (FMI) Connect event showcased some of the newest products that those who work in the food sector will more than likely see on a future install or service call.


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AHRI, Lennox Petition Court to Review DOE Walk-in Standard

Industry Leaders Challenge Efficiency Standards for Walk-in Coolers, Freezers
By Jen Anesi
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On Aug. 4, the Air-Conditioning, Heating, and Refrigeration Institute (AHRI) and Lennox Intl. Inc. filed a petition asking the U.S. Court of Appeals for the 5th Circuit to review the U.S. Department of Energy’s (DOE) final rule establishing energy conservation standards for walk-in coolers and freezers (WICF).


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Tomorrow’s Technology in Use Today

A Sampling of Real-Life Refrigerant Applications
By Peter Powell
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Some forward-thinking businesses are employing tomorrow's refrigeration technology today. Here are a few examples.


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Blended Beverage Equipment Does It All

Ice Making Just One Piece of this Technology’s Puzzle
By Peter Powell
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Technicians need to to be aware that ice machine servicing expertise might be just one small part of the technology they could encounter on a single piece of refrigerated equipment. 


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NRA Highlights Refrigerant Technologies

Latest Refrigeration Equipment Trends Shine with New Technologies
By Peter Powell
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Some of the newest electronic technologies were on display at the 2014 National Restaurant Association Restaurant, Hotel-Motel Show.


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AHRI and Zero Zone Challenge DOE Rulemaking

Petitioners Ask for Review of Commercial Refrigeration Equipment Standards
By Jen Anesi
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Petitioners contend DOE didn’t take all stakeholder comments into account when promulgating the rule.


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Reach-ins, Walk-ins Get Filter Help

New Technology Deals with Food Integrity
By Peter Powell
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When it comes to walk-in freezers and coolers, no matter how sophisticated the mechanical refrigeration systems or how well maintained, those who are responsible for such units always fret a bit about product integrity, especially if it is a food product.


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What If Gomer Serviced Your Freezer?

Why a Qualified Tech Is Needed
By Peter Powell
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Those of you of a certain age interested in a bit of refrigeration nostalgia should check out an episode of the old Andy Griffith TV show that first aired back in 1964. (It usually shows up on the TV Land cable channel from time to time.)


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May 20, 2014: DOE Announces New Efficiency Standards for Motors, Walk-In Coolers and Freezers

New Standards Expected to Save Money and Cut Greenhouse Gas Emissions
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The U.S. Department of Energy (DOE) has announced new energy efficiency standards for electric motors and for walk-in coolers and freezers. According to the DOE, these standards combined are expected to provide businesses with $26 billion in energy savings through 2030.


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May 13, 2014: Star Refrigeration Launches US Subsidiary, Azane Inc.

Company Will Offer Packaged Ammonia Chillers and Freezers
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Star Refrigeration Group announced that it has launched a new United States subsidiary, Azane Inc., to manufacture and supply its “low-charge ammonia” technology in the U.S. The company developed the technology to meet the challenges that the HVACR industry was facing as Europe started the phaseout of R-22 refrigerant.


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2014 Energy Efficiency Forum

Highlights from the 25th annual Energy Efficiency Forum in Washington, D.C.

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NEWSMakers: Mark Satterfield

Mark Satterfield, founder and CEO of Gentle Rain Marketing Inc. and author of “The One Week Marketing Plan” talks about his book and the importance of HVAC blogging. Posted on Sept. 19.

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