Using CO2 requires a different system design than the traditional HFC-based system. In fact, there are three standard design types that exist in the application of CO2 as a refrigerant in commercial food retail refrigeration systems. Each type can have variations to meet different requirements or to increase benefits.
Photos from the 2013 ACCA Conference & IE3 Expo in Orlando, Fla.
Podcasts
Cade Clark, assistant vice president of government affairs for the Air-Conditioning, Heating & Refrigeration Institute (AHRI), gives a brief overview of the new version of the Shaheen-Portman bill, what AHRI thinks of the energy-efficiency legislation, and how it might affect the HVACR industry if it becomes law.
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