Articles by Joanna R. Turpin

California is wasting no time in seizing the opportunity to try to move the nation to more fully align with its ambitious climate goals.

The lingering effects of the pandemic will likely lead to both challenges and opportunities for the commercial refrigeration industry this year.

For restaurants offering indoor service — or would like to in the near future — finding ways to mitigate the transmission of COVID-19 is vital.

Despite economic turmoil caused by the pandemic, OEMs expect demand for HVAC equipment to continue in 2021 — particularly for heat pumps.

At many events, alternative refrigerants — many of which are either mildly flammable (A2L) or flammable (A3) — were top of mind.

Happy New Year! We survived one of the most difficult years in recent memory, and that alone is worth celebrating.

On Dec. 10, California adopted regulations to phase down the use of HFC refrigerants in commercial and industrial stationary refrigeration units.

The end of the year is usually a time of reflection, when we take a moment to think about all that has transpired over the last 12 months.

Those who are well versed in IAQ have seen growing demand for their services, and they’re expecting interest to continue after the pandemic ebbs.

The ATMOsphere America focused on educating attendees about the benefits of using natural refrigerants in commercial and industrial refrigeration equipment.