Al D'Ambola

Al D'Ambola is President of D’Ambola Associates. For more information, visit www.dambola.com or call 888-930-2004.

ARTICLES

The Question of Kitchen Cross Currents

With smoke you can see them, with your nose you can smell them, and unfortunately for the workers in restaurant kitchens, they can feel the heat. Cross currents are air patterns that enter a capture hood and push the radiant heat, smoke, and odors from the cooking surfaces away from the hood, and into the kitchen.
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2014 World Energy Engineering Congress

Scenes from the 2014 World Energy Engineering Congress in Washington, D.C.

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NEWSMakers: Kari Arfstrom

Kari Arfstrom, executive director of the HVACR Workforce Development Foundation, talks about the upcoming HVACR & Mechanical Conference. Posted on Jan. 23.

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ACHRNEWS

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2015 January 26

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Regional Standards

With regional standards for a/c equipment going into effect in 2015, how do you think it will impact the industry?
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2015 National Plumbing & HVAC Estimator

Every plumbing and HVAC estimator can use the cost estimates in this practical manual!

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