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White Paper Updates Refrigeration Regulations

June 27, 2011
It is one thing to install efficiently running refrigeration equipment. But it also has to be energy efficient – according to a wide range of standards. That’s why Emerson recently issued a white paper called Status of Energy Regulations for Commercial Refrigeration Equipment.
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Stop, Shop, and Save Energy

June 6, 2011
When Stop & Shop was looking for ways to incorporate sustainable technology into its new multimillion dollar West Hartford, Conn., store, it focused on energy savings and a reduced carbon footprint. In fact, the store, which opened in December 2010, is a 38,000-square-foot model of sustainability.
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Cost-Effective Cold

May 16, 2011
A company from Vermont called Freeaire Refrigeration has come up with a technology, according to the company, designed to reduce electrical consumption “by eliminating unnecessary operation of every part of a system” and, for colder climates, adding an element that allows the use of cold outside air.
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Ice Breaker: Brazing Tips for the Technician

May 2, 2011
The process of brazing ACR tubing is a common task for many refrigeration technicians. Although this is relatively simple, there are some system problems that can occur if some basic brazing procedures are not followed.
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Supermarkets Make Strides

April 4, 2011
Two supermarket chains have announced recent environmental-related developments regarding a newer refrigerant and energy efficiencies.
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DOE and Partners to Host Webinar on Fuel Cells for Supermarkets

March 28, 2011
The U.S. Department of Energy’s (DOE’s) Fuel Cell Technologies Program will host a webinar with the Clean Energy States Alliance and the Technology Transition Corp. titled “Fuel Cells for Supermarkets” on April 4 from 1 to 2 p.m. Eastern time. The webinar will detail the experiences that supermarkets in four states have had with stationary fuel cells.
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In Control of Refrigeration

February 7, 2011
The need for energy efficiency and the desire for intelligent energy efficiency have created a hunger for data. This trend started 10 years ago (or more) in the building controls industry and is now being seen in the refrigeration controls sector.
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Aid for Supermarket Techs

February 7, 2011
It is a familiar lament for those who work on supermarket refrigeration. There is a problem. The owner wants it fixed immediately. The technician can apply a quick fix, but that won’t deal with potential recurring problems - and the fact that the equipment may not be operating all that efficiently or even be all that up-to-date.
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Anthony, Glacier Reach Accord

January 31, 2011
Anthony, a manufacturer of glass refrigerator and freezer doors as well as display cases, has announced that it has completed a licensing agreement with Glacier, a maker of beverage doors and package doors for commercial refrigeration systems. Anthony is a portfolio company of Aurora Capital Group and Glacier is a business unit of Universal Industries.
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Supermarket Refrigeration Innovation Discussed

January 17, 2011
While refrigeration in supermarkets information ran throughout sessions at the Food Marketing Institute Energy & Store Development Conference, it also found itself as a stand-alone topic during several concurrent breakout sessions and as a front and center focus of a general session.
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