Republic Refrigeration, based in Monroe, N.C., has completed a 105-foot tall distribution facility for Gordon Food Service in Shepherdsville, Ky. The facility consists of a 5,250,000 cubic foot freezer operating at –10°F; a 2,255,000 cubic foot cooler operating at 30°; and a 90,000 cubic foot ice cream freezer operating at –20°.

For more information, contact www.republicrefrigeration.com.

Publication date: 06/19/2006